Amount of 20:1 eicosenoic, gadoleic in Corn, sweet, white, frozen, kernels cut off cob, unprepared

Vegetables and Vegetable Products

In 100 g (Grams) of Corn, sweet, white, frozen, kernels cut off cob, unprepared there is 0 g of 20:1 eicosenoic, gadoleic. Change amount

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20:1 eicosenoic, gadoleic

20:1 eicosenoic, gadoleic is a nutrient present in many other foods. The below table lists foods high in 20:1 eicosenoic, gadoleic other than Corn, sweet, white, frozen, kernels cut off cob, unprepared.

Oil, spotted seal (Alaska Native) 15.02 g 15.02%
Fish oil, herring 13.625 g 13.62%
Fish oil, cod liver 10.422 g 10.42%
Oil, beluga, whale (Alaska Native) 9.56 g 9.56%
Oil, mustard 6.19 g 6.19%
Fish oil, sardine 5.986 g 5.99%
Oil, bearded seal (Oogruk) (Alaska Native) 4.847 g 4.85%
Spices, mustard seed, ground 3.994 g 3.99%
Fish oil, salmon 3.859 g 3.86%
Fish, eel, mixed species, cooked, dry heat 3.846 g 3.85%
Fish, herring, Atlantic, pickled 3.648 g 3.65%
Fish, eel, mixed species, raw 3 g 3%
Fish, halibut, greenland, cooked, dry heat 2.868 g 2.87%
Nuts, beechnuts, dried 2.757 g 2.76%
Fish, halibut, Greenland, raw 2.237 g 2.24%
Nuts, macadamia nuts, dry roasted, without salt added 1.925 g 1.92%
Nuts, macadamia nuts, dry roasted, with salt added 1.925 g 1.92%
Nuts, macadamia nuts, raw 1.89 g 1.89%
Fish, sablefish, smoked 1.87 g 1.87%
Fish, sablefish, cooked, dry heat 1.82 g 1.82%
Corn, sweet, white, frozen, kernels cut off cob, unprepared

Corn, sweet, white, frozen, kernels cut off cob, unprepared is a type of Vegetables and Vegetable Products. The most significant nutrients in Corn, sweet, white, frozen, kernels cut off cob, unprepared are listed below.

Water 75 g 75%
Energy (calorie) 88 kcal
Energy (joule) 367 kJ
Protein 3.02 g 3.02%
Total lipid (fat) 0.77 g 0.77%
Ash 0.48 g 0.48%
Carbohydrate, by difference 20.73 g 20.73%
Fiber, total dietary 2.9 g 2.9%
Sugars, total 9.09 g 9.09%
Sucrose 8.5 g 8.5%
Glucose (dextrose) 0.35 g 0.35%
Fructose 0.2 g 0.2%
Lactose 0.03 g 0.03%
Maltose 0 g
Galactose 0 g
Calcium, Ca 4 mg
Iron, Fe 0.41 mg
Magnesium, Mg 18 mg 0.02%
Phosphorus, P 70 mg 0.07%
Potassium, K 213 mg 0.21%

Nutrients in Corn, sweet, white, frozen, kernels cut off cob, unprepared